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About us |
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The history of Appennino Funghi e Tartufi is a story of passion. When Luigi Dattilo was a boy, following his passion for truffles, he went around woods looking for this precious fruit of the earth, always respecting completely the natural environment that was around him, and he couldn’t imagine that this would have become his job. But, as in every natural path, working with determination and enthusiasm together with his brother Angelo, he built a company that today, from the heart of Bologna hills, a territory vocated and renowned for truffle, commercializes all over the world high quality fresh truffles. Next to the fresh truffle there is a product line branded Appennino Funghi e Tartufi various and versatile, that goes from the classic flavoured dressing made with Italian extra virgin olive oil or minced truffles, to more original and innovative creations like meat ragù or asparagus cream, all strictly without artificial flavourings. The company philosophy remains the original one: combine the people experience and passion into an accurate selection of raw material with the innovation and research to guarantee high quality standards and the possibility to chose always new products.