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From the heart of Bologna hills, one of the most renowned truffle zones, Appennino Funghi e Tartufi, distributes in Italy and foreign countries the best quality fresh truffles. Born like a little artisan laboratory, it manufactures today a complete and versatile line with a truffles and mushrooms base joined to a wide range of frozen truffles and mushrooms with the best techniques and packed in different formats.
The care in selecting and processing the best raw materials, the love and respect for the territory, the passion and experience in the “world” of truffle made Appennino Funghi e Tartufi a reference point for the best national and international restaurant industry and for the more exigent food industry.
The care in selecting and processing the best raw materials, the love and respect for the territory, the passion and experience in the “world” of truffle made Appennino Funghi e Tartufi a reference point for the best national and international restaurant industry and for the more exigent food industry.
Our products:
